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They Come Together In A Haze Of Seduction. . . Powerfully sensual and potently erotic, the Chanku are an exotic race of shapeshifters. Their intent is never to harm, only to delight in each other's sexual passion and pleasure. But someone or something is out to hurt them, and after attacks against all threepacks across the country, all targeted at women and children, Anton Cheval calls the Chanku home to find out who is orchestrating these assaults--and to stop them. Where Passion Knows No Limits. . . But as the Chanku come together to defend themselves, something even more unexpected happens. The combined sexual energy of so many libidinous shapeshifters creates an orgy of uncontrollable desire. Now Anton wonders if the Chanku's powers of seduction have merely increased in the presence of so many of their own kind, or whether they have discovered an important and unexpected legacy from their mystical and mysterious past. . . "Hot and erotically charged! The author's grasp of how to keep a story going with multiple characters is unsurpassed." --"Coffee Time Romance" "A spectacular feast for the senses. . .any new "[Wolf Tales]" book is an automatic buy for me." --"Romance Junkies" (5 blue ribbons)

More than just a solution, THE ONE WORLD SCHOOLHOUSE serves as a call for free, universal, global education, and an explanation of how Khan's simple yet revolutionary thinking can help achieve this inspiring goal. Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatan Peninsula is home to one Modern Forms: A Subjective Atlas of 20th Century Architecture pdf of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatan to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatan's borders.

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Author: Kate Douglas
Number of Pages: 256 pages
Published Date: 05 Jan 2009
Publisher: Kensington Publishing
Publication Country: New York, United States
Language: English
ISBN: 9780758226938
Download Link: Click Here
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